Cuisine Clerk
Cardiff Seaside Market Cardiff Seaside Market Cardiff-by-the-Sea, CA Cardiff-by-the-Sea, CA Part-time Full-time Part-time Full-time $16.
50 - $19.
60 an hour $16.
50 - $19.
60 an hour 19 hours ago 19 hours ago 19 hours ago Essential Duties and
Responsibilities:
Assist with food preparation; Responsible for the preparation & assembly of fresh quality product, while complying with all sanitation standards; Label, date, and rotate all products to sell Operates meat and cheese slicers, oven, fryers, BBQ's, microwave, cutting tools and other deli equipment; Assist in maintaining all food at proper temperature; Awareness of all cuisine departments items i.
e.
charcuterie, bakery Sweep and mop floors as well as empty trash.
Other duties as assigned; Competency:
To perform the job successfully, an individual should demonstrate the following competencies and must be at least 18 years old.
Customer Service - Manages difficult or emotional customer situations; Responds promptly to customer needs; Responds to requests for service and assistance.
Adaptability - Adapts to changes in the work environment; Manages competing demands; Able to deal with frequent change, delays, or unexpected events.
Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.
Education/
Experience:
High school diploma or general education degree (GED).
Job Types:
Full-time, Part-time Pay:
$16.
50 - $19.
60 per hour
Benefits:
401(k) matching Dental insurance Health insurance Referral program Vision insurance Experience level:
No experience needed Restaurant type:
Fast casual restaurant Shift:
Day shift Morning shift Weekly day range:
Monday to Friday Weekends as needed Education:
High school or equivalent (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
50 - $19.
60 an hour $16.
50 - $19.
60 an hour 19 hours ago 19 hours ago 19 hours ago Essential Duties and
Responsibilities:
Assist with food preparation; Responsible for the preparation & assembly of fresh quality product, while complying with all sanitation standards; Label, date, and rotate all products to sell Operates meat and cheese slicers, oven, fryers, BBQ's, microwave, cutting tools and other deli equipment; Assist in maintaining all food at proper temperature; Awareness of all cuisine departments items i.
e.
charcuterie, bakery Sweep and mop floors as well as empty trash.
Other duties as assigned; Competency:
To perform the job successfully, an individual should demonstrate the following competencies and must be at least 18 years old.
Customer Service - Manages difficult or emotional customer situations; Responds promptly to customer needs; Responds to requests for service and assistance.
Adaptability - Adapts to changes in the work environment; Manages competing demands; Able to deal with frequent change, delays, or unexpected events.
Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.
Education/
Experience:
High school diploma or general education degree (GED).
Job Types:
Full-time, Part-time Pay:
$16.
50 - $19.
60 per hour
Benefits:
401(k) matching Dental insurance Health insurance Referral program Vision insurance Experience level:
No experience needed Restaurant type:
Fast casual restaurant Shift:
Day shift Morning shift Weekly day range:
Monday to Friday Weekends as needed Education:
High school or equivalent (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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