Barback
Cardiff, CA Cardiff, CA $15.
50 an hour $15.
50 an hour 13 hours ago 13 hours ago 13 hours ago Waverly is looking for a reliable team-oriented Barback to join the team at SDCM.
Barback's responsibilities include but are not limited to:
Keep the bar stocked with liquor, syrups, glasses, napkins, and all other necessary items before, during and at the end of service hours.
Constantly keeping up with clean glassware and polishing.
Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws.
Make syrups and batches by method of cooking and vacuum sealing.
Detailed, intricate recipes and methods to follow.
Recording pars and consistently keeping up with spreadsheets.
Clean up spills, remove the glassware and organize the counter.
Greet, refill water for guests and reset mise en place.
Keep the bar area neat and clean.
Handle emergency situations like cleaning up broken glasses and clearing up clogged drains.
Occasionally, pour beer or wine for guests when asked by a manager.
Ordering produce, garnish, N/A, purees, syrups at the end of each night according to pars without over / under ordering.
Available to work 8 or more hours on your feet with occasional heavy lifting, and constant side work.
Our employees receive competitive salaries and hourly rates.
We offer company wide restaurant discounts.
SDCM promotes from within and each team-member will work closely with award-winning chefs and leading beverage directors.
Our company sincerely values a proper work-life balance, offering the accommodations and flexibility our workforce community requires.
SDCM is committed to maintaining our diverse and inclusive workforce and all applicants will receive consideration for employment.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
50 an hour $15.
50 an hour 13 hours ago 13 hours ago 13 hours ago Waverly is looking for a reliable team-oriented Barback to join the team at SDCM.
Barback's responsibilities include but are not limited to:
Keep the bar stocked with liquor, syrups, glasses, napkins, and all other necessary items before, during and at the end of service hours.
Constantly keeping up with clean glassware and polishing.
Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws.
Make syrups and batches by method of cooking and vacuum sealing.
Detailed, intricate recipes and methods to follow.
Recording pars and consistently keeping up with spreadsheets.
Clean up spills, remove the glassware and organize the counter.
Greet, refill water for guests and reset mise en place.
Keep the bar area neat and clean.
Handle emergency situations like cleaning up broken glasses and clearing up clogged drains.
Occasionally, pour beer or wine for guests when asked by a manager.
Ordering produce, garnish, N/A, purees, syrups at the end of each night according to pars without over / under ordering.
Available to work 8 or more hours on your feet with occasional heavy lifting, and constant side work.
Our employees receive competitive salaries and hourly rates.
We offer company wide restaurant discounts.
SDCM promotes from within and each team-member will work closely with award-winning chefs and leading beverage directors.
Our company sincerely values a proper work-life balance, offering the accommodations and flexibility our workforce community requires.
SDCM is committed to maintaining our diverse and inclusive workforce and all applicants will receive consideration for employment.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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